GoldFish

Goldfishes in ponds

2006-11-14T03:48:00.000-08:00

"Goldfish are popular pond fish, since they are small, inexpensive, colourful, and very hardy. In a pond, they may even survive if brief periods of ice form on the surface, as long as there is enough oxygen remaining in the water and the pond does not freeze solid.

Common goldfish, London and Bristol shubunkins, Jikin, Wakin, comet and sometimes fantail can be kept in a pond all year round in temperate and subtropical climates. Moor, veiltail, oranda and lionhead are only safe in the summer.

Small to large ponds are fine though the depth should be at least 80 cm (30 in) to avoid freezing. During winter, goldfish will become sluggish, stop eating, and often stay on the bottom of the tank. This is completely normal; they will become active again in the spring. A filter is important to clear waste and keep the pond clean. Plants are essential as they act as part of the filtration system, as well as a food source for the fish. Plants are furthermore beneficial since they raise oxygen levels in the water.

Compatible fish include rudd, tench, orfe and koi, but the latter will require specialized care. Ramshorn snails are helpful by eating any algae that grows in the pond. It is of great importance to introduce fish that will consume excess goldfish eggs in the pond, such as orfe. Without some form of population control, goldfish ponds can easily become overstocked. Koi may also interbreed to produce a sterile new fish."
From Wikipedia.org

Goldfish environment

2006-11-14T03:28:00.000-08:00

"Goldfish natively live in ponds, and other slow or still moving bodies of water in depths up to 20 m (65 ft). Their native climate is subtropical to tropical and they live in freshwater with a pH of 6.0–8.0, a water hardness of 5.0–19.0 dGH, and a temperature range of 40 to 106 °F (4 to 41 °C) although they will not survive long at the higher temperatures. They are considered ill-suited even to live in a heated tropical fish tank, as they are used to the greater amount of oxygen in unheated tanks, and some believe that the heat burns them. However, goldfish have been observed living for centuries in outdoor ponds in which the temperature often spikes above 86 °F (30 °C). When found in nature, the goldfish are actually an olive green color.

In the wild, the diet consists of crustaceans, insects, and various plant matter."
From Wikipedia.org

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2006-11-14T03:15:00.000-08:00

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Feeding the goldfish

2006-11-14T03:01:00.000-08:00

It's really important to feed your goldfish the right way!
Here's some information about feeding:
"Like most fish, goldfish are opportunistic feeders. When an excess of food is offered, they will produce more waste and feces, partly due to incomplete digestion of protein. Overfed fish can sometimes be recognized by feces trailing from their cloaca. Goldfish need only be fed as much food as they can consume in three to four minutes, and no more than twice a day. Extreme overfeeding can be fatal, typically by bursting of the intestines. This happens most often with selectively bred goldfish, which have a convoluted intestinal tract as opposed to a straight one in common goldfish. Novice fishkeepers who have newly purchased ruykin, fantail, oranda, lionhead or other "fancy" goldfish will need to watch their fish carefully for a few days, as it is important to know how much the goldfish will eat in a few minutes of time.

Special goldfish food has a lower protein and higher carbohydrate content. It is sold in two consistencies - flakes that float at the top of the aquarium, and pellets that sink slowly to the bottom." From Wikipedia.org

"Goldfish":about the name

2006-11-14T02:47:00.000-08:00

It's really interesting where the name "goldfish" came from.Read about it below:
"The Goldfish (Carassius auratus) was one of the earliest fish to be domesticated, and is still one of the most commonly kept aquarium fish. A relatively small member of the carp family (which also includes the koi carp and the crucian carp), the goldfish is a domesticated version of a dark-gray/olive/brown carp native to east Asia (first domesticated in China)[1] that was introduced to Europe in the late 17th century. The mutation that gave rise to the goldfish is also known from other cyprinid species, such as common carp and tench."
From Wikipedia.org

About GoldFish

2006-11-14T02:25:00.000-08:00

Welcome to the GoldFish blog!Here you can find useful information about the goldfishes.
Have a nice stay :-)